Recipe: Perfect Apfelstrudel

Apfelstrudel. This apfelstrudel recipe will walk you through the process. I took German all through high school and college. Truth be told, this apfelstrudel recipe could really be Austrian, Czech OR German.

Apfelstrudel For me and other Viennese, that craving is specifically for a traditional grandma's Apfelstrudel. So here comes the ultimate apple strudel recipe. The real-deal authentic Apfelstrudel - not a cake, not a. You can cook Apfelstrudel using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apfelstrudel

  1. It's of Teig nach eigener Wahl.
  2. It's of Dieses Rezept ist mit Kuchenteig gemacht. Blätterteig eignet sich auch gut..
  3. It's 600 g of Äpfel.
  4. You need 50 g of Sultaninen.
  5. It's 2 EL of Porto, Rum oder Apelsaft.
  6. You need 1 of Zitrone.
  7. Prepare 4 EL of Zucker.
  8. Prepare 1 TL of Zimt.
  9. You need 4 EL of gemahlene Mandeln.
  10. It's 1 of Ei.

Apple Strudel ("Apfelstrudel") is a typical and beloved Austrian dessert. This is my granny's recipe Thank you for sharing this amazing recipes, with your help I made my FIRST Apfelstrudel which I. Strudel Dough: Some recipes leave out the egg. Add more water as needed to make up for the lost liquid.

Apfelstrudel step by step

  1. Sultaninen in Porto einweichen für ca. 1/2 Std. Zitrone 🍋 ausdrücken. Äpfel schälen, in dünne kleine Scheiben schneiden und mit dem Zitronensaft mischen..
  2. Die geschnittenen Äpfel, Sultaninen, Mandeln, Zimt und Zucker mischen..
  3. Teig in der Hälfte mit der Füllung belegen, dann zuklappen. Mit Ei einpinseln und mit dem Messer einschneiden..
  4. Im Ofen bei 200 Grad 45 min. backen..

Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel. Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and. Knead flour, salt, oil and water into a medium-firm dough. Mix in granulated sugar, Raisins, grated lemon peel, lemon juice, rum, cinnamon and blend together well. Delicious served with icing sugar and Viennese coffee.

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