Recipe: Tasty Zucchini-Lasagne

Zucchini-Lasagne. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.

Zucchini-Lasagne It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. You can cook Zucchini-Lasagne using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Zucchini-Lasagne

  1. Prepare 1 of große Zwiebel.
  2. It's 3 of Knoblauchzehen.
  3. You need 4 of Zucchini.
  4. Prepare 2 of Karotten.
  5. Prepare 1 Glas of schwarze Oliven.
  6. You need 1 Dose of gehackte Tomaten.
  7. It's 500 g of passierte Tomaten.
  8. Prepare 2 TL of Öl.
  9. It's 1 El of Mehl.
  10. You need 1 of Mozzarella.
  11. You need of Italienische Kräuter.
  12. It's of Salz und Pfeffer.
  13. Prepare 400 ml of Gemüsebrühe.
  14. It's of Ca. 1 Packung Lasagneplatten ohne vorkochen.

Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A delicious zucchini lasagna recipe with vegetables instead of noodles for a gluten-free healthy meal idea with hidden vegetables. For the zucchini lasagna, you start with a layer of tomato sauce, cover it with thinly sliced zucchini, then spread a layer of the filling on top. Repeat these steps until you've used.

Zucchini-Lasagne step by step

  1. Eine große Zwiebel und drei Knoblauchzehen zerkleinern. Drei bis vier Zucchini klein häckseln..
  2. Zwei Karotten und ein Glas Oliven ebenso klein häckseln..
  3. Die Zwiebel und den Knoblauch im Öl anschwitzen und mit Mehl bestäuben, dann mit der Gemüsebrühe ablöschen. Die Zucchini, Karotten und Oliven dazugeben. Eine Dose geschnittene Tomaten und eine Packung Tomaten püriert dazugeben. Mit Salz und Pfeffer würzen und italienische Kräuter dazugeben..
  4. Lasagneplatten mit der Masse in eine Auflaufform schichten, mit Mozzarella belegen und bei 215 Grad 40 Minuten in der Röhre backen..

This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for. This Spinach and Zucchini Lasagna Recipe is low-carb, a one-pot meal, and absolutely delicious. Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in. Our traditional recipe for The Most.

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