Easiest Way to Cook Delicious Zucchini-Mozzarella-Focaccia

Zucchini-Mozzarella-Focaccia. Zucchini-Mozzarella-Focaccia und Rezepte für jeden Tag. Einfache und schnelle Gerichte mit vielen Tipps zum Nachkochen! Una ricetta perfetta per un piatto da portare al mare, come antipasto, piatto unico per la cena, è abbastanza veloce, è saporita, senza forno, una focaccia farcita cotta in padella con zucchine che.

Zucchini-Mozzarella-Focaccia Astăzi vă propunem să pregătiți alături de noi o delicioasă focaccia cu mozzarella. Dar acum vă propunem să diversificați puțin rețeta și să modelați focaccia într-un mod inedit. Baked Zucchini with Mozzarella is the perfect solution to too much zucchini. You can cook Zucchini-Mozzarella-Focaccia using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Zucchini-Mozzarella-Focaccia

  1. It's 320 Gramm of Mehl.
  2. Prepare 1/2 of Germ/Hefe frisch.
  3. It's 230 Gramm of Wasser.
  4. You need 10 Gramm of Zucker.
  5. Prepare 15 Gramm of Olivenöl.
  6. You need 2 TL of getrocknete Kräuter nach Wahl (Thymian, Basilikum, Oregano,...).
  7. You need 1,5 of Zucchini klein (grün/gelb).
  8. It's 80 ml of Olivenöl.
  9. You need 2 of Knoblauchzehen.
  10. Prepare 1 TL of getrocknete Kräuter.
  11. You need 1 Pck. of Mozzarella.

Topped with mozzarella you won't be able to stop the kids from eating their veggies! I didn't have mozzarella so used cheddar. You can add other stuff and make it different anytime. Focaccia with zucchini. - download this royalty free Stock Photo in seconds.

Zucchini-Mozzarella-Focaccia step by step

  1. Wasser, Hefe und Zucker erwärmen (37 grad) um Hefe aufzulösen. Danach Mehl, Olivenöl sowie getrocknete Kräuter dazu und 4 min. kneten. Teig 1 Stunde in einer geölten Schüssel gehen lassen..
  2. Währenddessen die 80 ml Olivenöl mit zerdrücktem Knoblauch und den getrockneten Kräutern vermischen..
  3. Die Zucchini in feine Scheiben hobeln und den Mozzarella in Stücke schneiden..
  4. Nach der Gehzeit den Teig auf ein mit Backpapier belegtes Blech kippen und mit feuchten Händen auseinander drücken und mit dem Kräuteröl bestreichen..
  5. Danach mit Zucchini und Mozzarella belegen..
  6. Bei 180 Grad Heißluft etwa 20-25 min backen. Danach mit dem restlichen Öl servieren. Dazu passt super ein leckerer Salat..

No membership needed. focaccia with fresh cheese spread and zucchini baked Zucchini flat bread Roasted Vegetable Focaccia Close up of an Italian pizza with zucchini mozzarella and tomato Focaccia Green pizza. Loaded with eggs, zucchini and cheese it's satisfying for breakfast. Taking advantage of the presence Paulo pizza that arrived from Let's get back to reality and to the preparation of our tasty focaccia. After preparing the dough for pizza in. Shredded zucchini, garlic and mozzarella cheese rolled in chicken cutlets, then dipped in oil and fresh lemon juice, breaded and baked to perfection!

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