Easiest Way to Prepare Perfect Couscous

Couscous. From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous has to be one of the most underrated ingredients in the kitchen.

Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. You can have Couscous using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Couscous

1. It's 1 Tasse of Cousous.
2. Prepare of Salz.
3. You need of Butter.
4. Prepare nach Belieben of Gemüse.
5. It's of Vinaigrette (im Rezept „Salade Nicoise“).

It is popular in Morocco, Algeria, Tunisia and Libya. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish.

Couscous instructions

1. 1 Tasse Couscous in eine Schüssel geben mit ein wenig Butter und Salz. Kochendes Wasser hinein leeren, sodass es ca. 1 cm überdeckt. Lieber etwas weniger Wasser. Deckel darauf legen und 10 Minuten warten. Dann mit einer Gabel schön vermischen..
2. Gemüse nach Belieben..
3. Vinaigrette im Rezept „Salade Nicoise“.

Cooking instant couscous is similar to preparing pasta, in that is uses the boiling method. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Casablanca style Couscous with Seven Vegetables is my favorite variation of Moroccan couscous, especially when topped with a caramelized onion and raisin garnish called tfaya. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines. ⬇ Download moroccan couscous - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. (UK) IPA(key): /ˈkʊs.kʊs/, /ˈkuːs.kuːs/. (US) IPA(key): /ˈkus.kus/.

Share this post